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Seema Pankhania
Приєднався 20 жов 2021
on a mission to learn about as many countries and foods as possible all around the world
also @seemagetsbaked on Insta and tiktok
also @seemagetsbaked on Insta and tiktok
Відео
Ghormeh Sabzi - National Dish of Iran (Day 90)
Переглядів 1,6 тис.Місяць тому
Ghormeh Sabzi - National Dish of Iran (Day 90)
Trying Hainanese Chicken in Singapore!
Переглядів 1,2 тис.Місяць тому
Trying Hainanese Chicken in Singapore!
Pwason Griye and Bouyon Bred - National dish of Seychelles (Day 89)
Переглядів 833Місяць тому
Pwason Griye and Bouyon Bred - National dish of Seychelles (Day 89)
Paella - National dish of Spain (Day 88)
Переглядів 994Місяць тому
Paella - National dish of Spain (Day 88)
Ground Nut Soup with Fufu - National dish of Ghana (Day 87)
Переглядів 909Місяць тому
Ground Nut Soup with Fufu - National dish of Ghana (Day 87)
Nihari - National Dish of Pakistan (Day 86)
Переглядів 1,8 тис.Місяць тому
Nihari - National Dish of Pakistan (Day 86)
Banitsa - National Day of Bulgaria (Day 85)
Переглядів 1,6 тис.Місяць тому
Banitsa - National Day of Bulgaria (Day 85)
Chicken plov - National Dish of Azerbaijan (Day 81)
Переглядів 2 тис.2 місяці тому
Chicken plov - National Dish of Azerbaijan (Day 81)
Dal Puri - National Dish of Mauritius (Day 80)
Переглядів 4,3 тис.2 місяці тому
Dal Puri - National Dish of Mauritius (Day 80)
Buuz - National Dish of Mongolia (Day 79)
Переглядів 1,5 тис.2 місяці тому
Buuz - National Dish of Mongolia (Day 79)
Gulab Jamun - Iconic Indian Dessert
Переглядів 1,8 тис.2 місяці тому
Gulab Jamun - Iconic Indian Dessert
Buckwheat Dumplings - National Dish of Slovenia (Day 77)
Переглядів 1,1 тис.2 місяці тому
Buckwheat Dumplings - National Dish of Slovenia (Day 77)
Qabuli Palaw - National Dish of Afghanistan (Day 76)
Переглядів 1,7 тис.3 місяці тому
Qabuli Palaw - National Dish of Afghanistan (Day 76)
Harissa - National Dish of Armenia (Day 75)
Переглядів 1,1 тис.3 місяці тому
Harissa - National Dish of Armenia (Day 75)
Trying to make Bolognese in 15 minutes
Переглядів 2,4 тис.3 місяці тому
Trying to make Bolognese in 15 minutes
Pierogi - National Dish of Poland (Day 71)
Переглядів 7643 місяці тому
Pierogi - National Dish of Poland (Day 71)
Bruine Bonen - National Dish of Suriname (Day 69)
Переглядів 1,3 тис.3 місяці тому
Bruine Bonen - National Dish of Suriname (Day 69)
a little PSA for the girlies to go get your smear tests!
Переглядів 1,8 тис.3 місяці тому
a little PSA for the girlies to go get your smear tests!
I dont know if I missed it, but can someone direct me to the recipe, thanks in advance.
There is no genocide. Losing a war you started is not genocide.
Ur tooth looking very dirty
Try running hot water on the seal for a minute next time. It loosens the lid
What happened to this channel? There was a time when an average video here used to had like half a million views, now it has barely 5k views per video...
Literally just back from 2 weeks in Fiji. I ate this as much as I possibly could!! DELISH!! 😍
She is talking like she is from America
Run lid under the hot tap
😂
Keto coffee has been around for a while. I prefer half tbsp butter and half tbsp coconut oil. Then use my frother. I do like a luttle whipping cream as well.
Im from south Africa and ive never even tried it. I know for sure it aint our national dish
Dog food
Nasty condensed milk is not healthy
🤢🤢🤢
if you think thats amazeballs then try sweet cream butter and dark molassis brown sugar topped with roasted marshmallows mmmmm...i eat that monthly
You kinda have to eat it with a spoon but it's ok 😅😅
At Diwali you eating chicken 🐔 😮😮😮
Looks sooo yummy! Honestly have never been the biggest fan of sweet potato...but maybe it's because I was tryna eat it savoury 😅😅😅
The spud guy is not going to be happy when he sees this 👁____👁
I have an ice cream scoop that is kinda hook shaped if you look from the side, I put the end of the hook under the edge of the lid, slightly press down and the suction on the lid releases and I can open it easy peasy. Works every time.
eating butter chicken on diwali..... what a peice of shit
Stealing is a British thing 😂...In this Era...we don't wanna give you a damn...We are everywhere, We were, We are, We will ❤
Ewwww
😮
Fun fact: get a metal spoon and do the same thing like you did with the knife but using the back of the spoon and hit all around the jar lid and then twist that’s a good trick too
I’m really struggling while watching you, trying to open that jar!! I’m already trying to open it for you! 😹🤌🏼
rubber
Just poke a hole in the lid
get a silicone pot holdier* mitt. The small ones that you use for taking hot things out of microwave. It always works for me. I have extremely low hand grip strength because of my illness. I find it works better than my husband. Sometimes for the really tightly stuck ones, A silicone grippy mat on each hand works even better. The ones that are flat with a zigzag design to enhance non-slip works even better.
Turning wrong way
Rubber band around the lid works great
Rubber band always works
just get a rubber band
Put a spoon under the rim of the lid and bend the lid upwards. It will pop and the lid will be loose. :)
Hot water. Metal expands and glass doesn’t (as much) so if you heat the lid it will loosen. Not too hot to touch, just until it is warmer
Nahh but why the brine cloudy
Literally turning it the wrong way
Hot water girl run the edges of the lid under hot water for like 2-4 mins then opening it is simple (because metal expands from the heat), i know because same when my husband isnt home this is literally me.
Why is the juice cloudy?
Why does your pickle brine look muddy like that?
I run it under hot water and it opens
Run the outer cap under hot water and open it girl.
Get a spoon or knife and pop the air out from under the lid, or run the lid under hot water.
Have to hit it around the whole edge hard enough to dent. Spin and wack.
Hit the bottom with the palm of your hand until you hear it pop then open it, works every time
If you have silicone gloves or a mousepad made of silicione, you can use them instead of a towel. They are more effective at opening jars.
Turn it upside and tap the lid flush to the counter on the counter. If that makes sense. I dot it every time and it’s easy to open
Ok no one is asking.. why is the pickle juice white??‽
If the brine is cloudy, it means it was fermented for a while without vinegar.
Thank you both, I was very scared by what the answer might be.
She shouldn’t be eating those right??
@@walkernatalie It's perfectly fine to eat during its shelf-life. If the brine is cloudy, only water and salt was used (and whatever spices)- this is considered fermentation. If vinegar and sugar were added with the water and salt- then it is considered pickling. Fermented vegetables have good bacteria (probiotics) and it's really healthy and great for your gut.
When things get cold they tend to expand, so I will run my jars under warm/hot water and it almost always works
Put a rubber band around the lid and use it for extra grip.